Agro

Planning, Development And Application Of Food Safety Management Systems On Agricaltural Production

AGRO 2 (2-1 / 2-2). Standards AGRO 2-1 and 2-2 deals with the Complete Management of agricultural farming and is applicable in every agricultural exploitation. Essential condition for the certification according to the AGRO 2.1 and 2.2 standards is the coverage of requirements of the revised Guideline Directive (AGRO 2 Guideline, 2nd Publication – 29.07.2009).
AGRO 2-1 standard, includes the general requirements that can be inspected objectively, aiming to the certification of Complete Management System. This standard can be applied for each agricultural exploitation independent the type of productive direction.
AGRO 2-2 standard, determines the technical and legal requirements towards which an agricultural exploitation should be conformed so as to prove its capability of implementation a Complete Management system for the production of agricultural products giving account for:
  • Ground viability.
  • Rational water usage.
  • Labour environment.
  • Increase of biodiversity.
  • Maintenance of natural resources.
  • Landscape upgrade.

The state organisation for Certification and Supervision of Agricultural Products (O.P.E.GE.P.) has specialised standard AGRO 2-2 for the following cultivations:

  • Peach tree, AGRO 2-2/1
  • Cotton, AGRO 2-2/2
  • Olive, AGRO 2-2/3
Application of a complete management system of AGRO 2 includes, concisely, the following stages:
  • Constitution of team of farmers- producers, and definition of the head person.
  • Recording of all existing situation, establishing of a supervising agronomist.
  • Issuing of policy and establishing of all aims and objectives.
  • Issuing of flow chart of team of farmers-producers.
  • Writing of all appropriate processes of AGRO 2.1.
  • Distribution of relevant educational material.
  • Realisation of training of producers and involved farmers.
  • Control of recordings and documentation, realisation of controls on the spot in the producers farms.
  • Syntax of drawings of the complete management of AGRO 2.2.
  • Publication of constant farming directives, controlled distribution and training of producers-farmers.
  • Prescription of plant-protection interventions and fertilising applications.
  • Control for the correct recordings and fertilising applications.
  • Realisation of internal inspections as per each producer of the team.
  • Correction of all divergences that may have occured as a result from the internal inspection.
  • Verification of the correct application of the Completed Management system throughout contacting analytical tests for fertiliser residues.
  • Review meetings of the producers teams.
  • Third Part Inspection of the system by an independent certification body.
  • Production of safe products for the consumer.
  • Protection of the producer΄s  health.
  • Safety, the healthy and prosperity of workers in the agricultural exploitations.
  • Safety and hygiene of the product during its processing from harvesting to its market sale.
  • Environmental viability and the application of a complete pest fighting for the confrontation of enemies and diseases.
  • Quality guarantee of their production by independent certification body that their products are safe for consumption.
  • It constitutes one of the marked criteria of eligibility for the participation in national and European programs (act 1.1.4, act 1.3.2, New Farmers, Improvement plans, etc.)
  • Environmental protection in all areas where their exploitation takes place.
  • Rationalized usage of pesticides and fertilizers.
  • Creation of added value in their products and stregthned negotiation arguments of their propositions.
  • Safety and health protection of producers and all relevant occupied personell in the agricultural exploitation.

Our Company undertakes the study and implementation of completed management systems on agricaltural production AGRO 2 (2-1 and 2-2), that handles the total management of your enterprise or organism. Also our company undertakes all necessary consulting assistance until your final certification, such as your complete support before and afterwards Implementation of your own system, always depends on your unique requirements, taking into consideration the most excellent quality and the most excellent result with the smaller possible interventions in the operation of your company/organism, offering you consulting services in legislation and operational level.

Planning, Development And Application Of Food Safety Management Systems On Animal Breeding And Production AGRO 3

This Standard deals with the Completed Management of animal (pork meat) breeding and production. Standard AGRO 3 has been issued by the Organism of Certification and Supervision of Agricultural Products (O.P.E.GE.P.). By the application of the present standard enterprises have the possibility of developing and applying a system of Quality Assurance for the production of pork meat per stage of productive process. For the quality of pork meat labelling is required coverage of the Governing Directive requirements on the Application and Certification of standards AGRO 3 and certification of all intermediate stages of production with the standards (per stage):
  • AGRO 3-1, Specification for the production of forages for pig breeding.
  • AGRO 3-2, Specification for the pig stockfarming.
  • AGRO 3-3, Specification for the pigs slaughter.
  • AGRO 3-4, Specification for the chopping, emaciation, treatment and packaging of pork meat.
  • Maintenance of natural resources.
  • AGRO 3-5, Specification for the retail sale points of pork meat.

Advantages From The Application Of Standard AGRO 3:

  • Products with quality labelling marks.
  • Quality assurance of the produced pork meat.
  • Competitive advantage in the produced pork meat.
  • Confidence on behalf of the consuming public.
  • Publicity of the enterprise.

Our Company undertakes the study and implementation of completed management systems on animal breeding and production AGRO 3 (3-1, 3-2, 3-3, 3-4, 3-5), that handles the total management of your enterprise or organism. Also our company undertakes all necessary consulting assistance until your final certification, such as your complete support before and afterwards Implementation of your own system, always depends on your unique requirements, taking into consideration the most excellent quality and the most excellent result with the smaller possible interventions in the operation of your company/organism, offering you consulting services in legislation and operational level.

Planning, Development And Application Of Food Safety Management Systems On Fish Breeding And Aquaculture Production AGRO 4-1, 4-2

StandardAGRO 4 has been issued by the Organism of Certification and Supervision of Agricultural Products (O.P.E.GE.P.). By the application of the present standard enterprises have the possibility of developing and applying a system of Quality Assurance for the production of fish and aquaculture products (bassfish, gilthead sea bream).
Standard AGRO 4-1: Production Specification – Qualitative Control of the Product, includes all those requirements that should be applied in order to produce high quality and safe products.
Standard AGRO 4-2: Specification for Operation and Packing infrastructures of, describes the criteria that are required by all installations of screening, packing and storage of produced fishes so that their safety and hygiene are completely assured.

Advantages From The Application Of Standard AGRO 4:

  • Products with quality labelling marks.
  • Quality assurance of the produced products.
  • Competitive advantage of certified products.
  • Confidence on behalf of the consuming public.
  • Publicity of the enterprise.

Our Company undertakes the study and implementation of completed management systems on fish breeding and aquaculture production AGRO 4-1, 4-2 , that handles the total management of your enterprise or organism. Also our company undertakes all necessary consulting assistance until your final certification, such as your complete support before and afterwards Implementation of your own system, always depends on your unique requirements, taking into consideration the most excellent quality and the most excellent result with the smaller possible interventions in the operation of your company/organism, offering you consulting services in legislation and operational level.

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