Steps For Organizing A HACCP System

• Risk Analysis (Hazard Analysis) and identification of essential preventive measures for their control.
• Identification of Critical Control Points (Critical Control Points), the production process.
• Establish critical limits for each critical control point (absolute acceptance limits for each critical point ).
• Define Prerequisite Programs and Operational Prerequisite Programs.
• Monitoring system for each critical control point.
• Establish corrective actions to be implemented for each critical control point CCP.
• Establish procedures for verification and validation of HACCP system.
• Establish documentation for functioning of HACCP system.