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Requirements of standard PAS 220:2008 are applied in all foodstuff manufacturing enterprises independently of their size and/or complexity that wish to maximise their benefits from the implementation of a Quality Management and Food Safety System. These detailed requirements focus in the following points, without this meaning that they essentially have application in a industry:
Simultaneously the standard examines other production issues such as the re-use of semi finished products , product recalls, storage, briefing of consumer, product information and bioterrorism.